I cannot believe how quick this term has flown, let alone the year! We have had a wonderful time in Year 5 this term discovering the ins and outs of Bolognaise sauce! We kick started the unit by learning about where our meat comes from and how it journeys from farm to fork. We had a tasting session to see if they could identify ingredients within a branded sauce and whether they could distinguish between a high end and value sauce. Looking at a basic bolognaise recipe, the children collaboratively adapted the recipe to their choice, swapping one ingredient and adding three more. The children worked wonderfully together, taking each other’s opinions into consideration before deciding on the final ingredients. They continued to worked superbly when cooking day came, they all chipped in to make a delicious sauce. The aroma around the school was amazing! I do hope they enjoyed the fruits of their labour. A huge thank you Mrs Tierney for assisting on the day.
It has been such a joy and a pleasure to teach Art and DT with your children this year. They have been so enthusiastic with their learning and have turned their hand to a myriad of skills and techniques this year. I look forward to teaching them new skills next year where they will continue on their creative journey. Thank you for your continued support.
Have a wonderful Summer
God Bless
Mrs Mather