Food Technology- Seasonal Flan

 I cannot believe how quick this term has flown, let alone the year! We have had a wonderful time in Year 3 this term exploring where in the world various foods come from, the air miles that they travel and the carbon footprint it leaves. We have looked at climate across the globe and how preparing seasonal meals can help cut emissions. The children have continued on their food preparation journey, by learning how to peel a variety of fruits and vegetables and have enhanced their cutting skills. They then went onto planning a collaborative seasonal flan in small groups and worked together to make their chosen flan. They all looked and smelt amazing! I do hope the children enjoyed their hard work.

 It has been such a joy and a pleasure to teach Art and DT with your children this year. They have been so enthusiastic with their learning and have turned their hand to a myriad of skills and techniques this year. I look forward to teaching them new skills next year where they will continue on their creative journey. Thank you for your continued support.

Have a wonderful Summer

God Bless

Mrs Mather